Taking Your Food Business to the Next Level Webinar - Syracuse

Training Event Details:

Center: Onondaga SBDC

Taking Your Food Business to the Next Level Webinar

5/17/2021 - 5/24/2021  10:00 AM - 12:00 PM
Syracuse, NY 13215
If you would like to start a restaurant or a food truck, have been doing some catering, selling at a Farmers Market or are operating out of a commercial kitchen and would like to step up your business game, this is the program for you!

The SBDC is offering a two-part training on how to successfully navigate and expand your food industry business and stop leaving money on the table!

Topics Covered:
Part 1 – May 17th – 10am to 12pm

- Introduction to labor costs
- Introduction to food cost analysis
- Menu pricing
- Recipe development
- Food sourcing
- Scheduling employees
- COVID-19 policies & procedures


Part 2 – May 24th – 10am to 12pm

- Business Plan – what should be in a business plan?
- Startup costs & sales projections
- Funding options - compiling the necessary items and documents in order to secure loans from financia


Click Here to register
Phone:  (315) 498-6070
sbdc@sunyocc.edu



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Language assistance services are available for limited English proficient individuals. Special arrangements for persons with disabilities can be made by calling the SBDC at least two weeks in advance.