Scaling Up Your Food Business Webinar - Syracuse

Training Event Details:

Center: Onondaga SBDC

Scaling Up Your Food Business Webinar

6/7/2021 - 6/14/2021  1:00 AM - 1:00 AM
Syracuse, NY 13215
If you are a new restaurant owner (<5 years) and would like to increase your bottom line, this is the program for you!

The SBDC is offering a two-part training on how to identify critical factors, how to create and interpret reports to make changes to go from just surviving to taking money home.

Topics Covered:
Part 1 – June 7th – 10am to 12pm

- Diversification of vendors
- Price sheet analysis
- Tracking food costs across multiple accounts
- Labor cost management "cutting-fat"
- Menu oversight
- COVID-19 policies & procedures

Part 2 –June 14th – 10am to 12pm

- Introduction to Quickbooks
- Variable cost management and proper record keeping
- Proper inventory tracking
- Reports - how to create & use them

Fee: $39 (for both days)


Click Here to register
Phone:  (315) 498-6070
sbdc@sunyocc.edu



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Language assistance services are available for limited English proficient individuals. Special arrangements for persons with disabilities can be made by calling the SBDC at least two weeks in advance.